RECIPE: Chunky Tomato salsa

This recipe goes hand in hand with the recent Falafel pitta bread burger recipe I posted. It called for a good tomato salsa, which you can buy… if you’re a big cheat! But if you want a challenge, why not try out the below:

Ingredients:

1 garlic clove – chopped very finely

1 small onion – diced very finely (or roughly chopped if you like onions and want to avoid the tears as much as possible!)

4-5 medium sized tomato’s – chopped up roughly

1 lime, juiced

1 tablespoon of chopped coriander

1/2 tsp chilli powder

salt and pepper to taste

1/2 tsp cumin

Method:

MIX!

It’s that simple. The longer you leave it the tastier it should get, as it will marinate and mature etc. But don’t leave it too long, you don’t want someone else to get their paws on it!

BON APPÉTIT!

Sam

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