My last recipe had a suggested dollop of mint yoghurt, and yes, you can buy it ready made, but where’s the fun in that?
For an easy mint yoghurt I suggest getting some natural yoghurt (Yeo Valley is always good) and a sprig of fresh mint.
Diced up the leaves and stir into the yoghurt and voila! It really is that simple. Sure there are more complex recipes out there, but why do complex when you can do simple with maximum results?
Just a suggestion – let me know if you have any good mint yoghurt ideas!